Creates enthusiasm by inviting guests and team members to participate in the growth of knowledge about coffee and teas.Rotates inventory including breads, condiments, consumables and perishables.Prepares and serves iced beverage such as coffee, tea and bottled drinks. Prepares specialized coffee drinks, such as espressos, café latte and/or cappuccino, by brewing espresso and steaming milk. Creates relationships with our guests by providing best in class hospitality and constantly exceeding guest expectations.
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